Recipe: 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup sugar 1/2 cup brown sugar 4 lg.eggs 1 stick butter ( soften ) 2 reg. pie shells or 1 deep dish **Pet Ritz pie shells are very good for baking this pie *** **bake potatoes in advance or you can boil them if you'd like. I bake mine.. Preheat oven to 350 Place pie shells in oven bake until a very light brown Mix All Ingredients ***Use a whisk while mixing

it helps to get the strands out Pour into pans and bake for 50 mins. depending on your oven temp. Pies should be full and firm ** the key to recieve a pie of this consistency is tasting while mixing ..if you feel like it needs more of something add it..*** ***I bake my potatoes because they are sweeter, a better consistency and there's no water in the potato from boiling.. *** My Mom Never Mixed Anything when making these pies she always instructed me to taste until I was satisfied with it...*** ENJOY :)