Recipe by Meghan My Cheesy potato and sausage soup. Super easy, delicious and done in under 30minutes. Yields approximately 6 servings 4 Cups chicken broth 1 cup Heavy cream 4 Cups frozen hashbrown potatoes (I used the shredded kind but you could do cubes too) 8oz of shredded white cheddar cheese 12oz of smoked kielbasa sliced in quarters 2 garlic cloves minced Parsley flakes Ground pepper. Add all ingredients into a large pot (you can lightly spray the pot if its not a

non stick pot so that way the cheese or cream doesn't stick as it cooks), bring to a boil stirring occasionally until cheese has melted and soup is thoroughly heated. Add extra parsley to garnish. You can also do this in a crockpot but it takes a few hours to melt the cheese that way but is great for a dump and forget about it kind of meal! Email homecookingvsfastfood@gmail.com to feature your recipe.