I love KFC but I cannot really eat it, due to the sodium content. I have studied the art of replicating fast food joints for years. I can basically look at the food and know exactly how I can make it at home. So the Nashville hot tenders are a popular item on the menu. I will be sharing my version of how to make them. I also love their coleslaw.

I have figured out an easy way to make that as well. You will need. Perdue chicken tenders Olive oil Fry tenders and then dry them out in the oven for about 20 minutes. 375 degrees. Wheat flour/white all purpose flour Salt Pepper Cayenne Sriracha sauce Unsalted Butter Coleslaw Cabbage Mayo Italian seasoning Black pepper Cut up cabbage Add mayo, black pepper and Italian seasoning Nashville Hot Sauce Sriracha sauce Butter Crystal Hot sauce Melt butter with sauces add water. You can also add Mayo to make a dip. Enjoy!